Menu: Khas Khana

Tandoori King Prawn Massala

King prawns cooked with butter and spices to chef's own recipe

£13.95

Options

Tandoori Chef's Special

Combination of all tandoori dishes fried with spices and onions. Served with paratha (fried bread)

£12.95

Options

Tikka Massala

Diced tandoori chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs, simmered in butter and cream

£7.95

Options

Tikka Massala

Diced tandoori chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs, simmered in butter and cream

£7.95

Options

Tikka Bhuna

A delicious medium spicy dish of boneless spring chicken or lamb roasted in a tandoor, cooked with onions, fresh tomatoes and a touch of fenugreek, coriander and herbs

£7.95

Options

Tikka Bhuna

A delicious medium spicy dish of boneless spring chicken or lamb roasted in a tandoor, cooked with onions, fresh tomatoes and a touch of fenugreek, coriander and herbs

£7.95

Options

Pasanda

Cooked with ground almond, coconut, fresh cream and a touch of pure ghee. For an additional flavour, red wine can be added at an extra cost of £1.10

£7.95

Pasanda

Cooked with ground almond, coconut, fresh cream and a touch of pure ghee. For an additional flavour, red wine can be added at an extra cost of £1.10

£7.95

Chilli Chicken Tikka

Barbecued chicken with a hint of fresh chillies, onion, herbs, spices and a toss of tandoori massala, cooked with pure ghee. Simply mouth watering, fairly hot.

£7.95

Options

Lahore

Chicken breast or lamb cooked in a medium sauce with green pepper, tomatoes and onions with a touch of gharam massala, fairly spicy

£8.95

Options

Lahore

Chicken breast or lamb cooked in a medium sauce with green pepper, tomatoes and onions with a touch of gharam massala, fairly spicy

£8.95

Options

Dinaj Duck Massala

Tandoori duck cooked in a massala sauce with a delicate blend of aromatic spices and flavours with butter and cream

£8.95

Options

Murgh Nawabi

Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions and tomatoes, coated in brandy

£8.95

Options

Murgh Sabzi Bahar

Diced spring chicken lightly spiced with fresh ground spices, onions, mushrooms and okra, served in a sizzler

£7.95

Options

Razala

A delicious medium spicy dish of spring chicken or lamb roasted in a tandoor, cooked with minced meat with a touch of garlic and ginger

£7.95

Options

Razala

A delicious medium spicy dish of spring chicken or lamb roasted in a tandoor, cooked with minced meat with a touch of garlic and ginger

£7.95

Options

Laziz

Tender pieces of spring chicken or lamb marinated with a touch of ginger and garlic, served on a sizzler. Recommended with brandy for an extra £1.10.

£7.95

Laziz

Tender pieces of spring chicken or lamb marinated with a touch of ginger and garlic, served on a sizzler. Recommended with brandy for an extra £1.10.

£7.95

Garlic Chicken

Cooked with thick spicy sauce and garlic

£7.95

Options

Duck Jalfrezi

Tender pieces of duck cooked with freshly sliced peppers and green chillies to create a slightly hot, mouthwatering sensation

£9.95

Options

Chicken Chettinad

Tender pieces of chicken breast cooked with fresh herbs, ginger, garlic and coriander leaf, flavoured with a touch of garam massala

£8.95

Options

Lamb Jhalmishti

Lamb in a hot fragrant, delicious sauce with cinnamon and green chillies. Well balanced, sweet and spicy

£8.95

Options

Tawa Chicken

Grilled shredded chicken marinated with turmeric, ginger and garlic paste and served with a hint of garam massala, fresh tomatoes and capsicum

£8.95

Options